19 January 2023
Every year, an estimated 48 million Americans get sick from bacteria and viruses in their food. Now, the Food and Drug Administration is trying to reduce the number of illnesses with its Food Traceability Rule.
Every year, an estimated 48 million Americans get sick from bacteria and viruses in their food. Now, the Food and Drug Administration is trying to reduce the number of illnesses with its Food Traceability Rule.
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